• Gulfood

    Gulfood is one of the largest events in the global food and hospitality business in the Middle East region. Each year, more than 90,000 professionals from 160 countries attend this show in order to learn about the latest tastes, trends, and innovations that are shaping the global food industry.
  • RestaurantPoint

    RestaurantPoint brings together chain restaurant and supplier executives whose focus is on innovation and strategic partnerships for the design, construction, reviltalization, and optimization while also exploring new business opportunities. Careful pre-event planning ensures RestaurantPoint provides maximum exposure for participating companies through executive presentations, one-on-one appointments, and content sessions to develop and strengthen relationships.
  • National Restaurant Association

    NRA brings operators, dealers, distributors, experts, manufacturers, and suppliers together to address some of the most timely and relevant topics in the industry. With 630,000 square feet of exhibit space and 63,000 total registrants from 50 states and more than 100 countries, NRA is one of the largest and most comprehensive trade shows in the foodservice industry.
  • NACS

    The NACS Show brings together convenience and fuel retailing professionals to discover firsthand the latest products and services in the industry. This show is the premier event for the convenience and fuel retailing industry, with more than 23,000 stakeholders from around the world coming together to conduct business and learn from one another.

    The NAFEM Show features food services, catering services, food servicing equipment and devices, cooking storage equipment and products, food preparing services, table services, and all products and services that are related to the foodservice industry. With a wide range of exhibitors and more than 500 manufacturers, the show brings about new products and services for all professionals within the industry.
  • Pizza Expo

    The International Pizza Expo brings restaurant owners, managers, distributors, and food brokers together to advance their brand and market share within the pizza industry. The show has more than 6,500 independent, chain, and franchise pizzeria buyers attending to help maximize the opportunities to reach out to new and existing clients.


  • Sue Puccini Joins Antunes as Product and Marketing Manager

    Sue Puccini recently joined Antunes as product and marketing manager. In this role, she manages product development for grilling solutions and new technologies for the company, in addition to overseeing the marketing department.
  • Ron Zuehlsdorf Joins Antunes Team as National Account Manager

    Ron Zuehlsdorf recently joined Antunes as national account manager, responsible for developing and growing relationships with chain restaurants and other key accounts. Zuehlsdorf joins Antunes with more than 25 years in the foodservice equipment and supplies industry.
  • Antunes Introduces the Jet Steamer

    Antunes recently released the JS-1000 Jet Steamer, its latest innovation in commercial foodservice steaming platforms. The Jet Steamer uses bursts of steam to quickly and efficiently prepare individual portions of a wide range of foods, including eggs, oatmeal, rice, vegeta...
More News